How It Works
Meals by Misty specializes in homemade meals to go. We have a variety of choices each day for you to choose from. Meals come in an aluminum disposable pan and heating instructions are included.
We offer new selections each month. Check out our Online Menu to view monthly specials. Meals can be reserved by ordering online or they will be available on a first come, first serve basis in our coolers.
Our coolers and freezers contain sides, salads, dips, desserts and frozen meals.
Sizes
![]() Seven-inch panFeeds 2 | ![]() Nine-inch panFeeds 4-6 | ![]() 9x13 inch panFeeds 6-8 |
Frequently Asked Questions
HOW LONG CAN MY READY-TO-BAKE CASSEROLE STAY IN THE FREEZER?
For the best quality, we recommend baking and enjoying your casserole within 3 months of purchase.
WHAT'S THE BEST WAY TO THAW MY CASSEROLE?
The safest way to thaw your casserole is in the refrigerator. Allow up to 24 hours for it to fully thaw. Before baking, remove it from the refrigerator and let it sit at room temperature for about 30 minutes.
CAN I COOK MY CASSEROLE IF IT IS STILL FROZEN?
Yes! You can bake your casserole straight from the freezer. Just plan for about double the cooking time listed on the instructions. You may also want to cover it loosely with foil during part of the baking time to prevent the top from browning too quickly.
IS IT DONE YET?
Every oven cooks a little differently. When your casserole is bubbly around the edges, insert an instant-read thermometer into the center at an angle, being careful not to touch the sides or bottom of the dish. For best flavor and food safety, casseroles should reach an internal temperature of 165°F.
CAN I SERVE IT IMMEDIATELY?
You certainly can! However, letting your casserole rest for a few minutes after removing it from the oven helps it set up and makes serving easier. This is especially helpful for cheesy or layered casseroles, allowing them to hold their shape better on the plate


