Meals by Misty specializes in homemade meals to go. We have a variety of choices each day for you to choose from. Meals come in an aluminum
disposable pan and heating instructions are included.
how it works...
We offer new daily selections each month. Check out our Online Menu to view weekly specials. Meals can be reserved by ordering online or they will be available on a first come, first serve basis in our coolers.
Our coolers and freezers contain sides, salads, dips, desserts and frozen meals.
Seven inch pan
Nine inch pan
9x13 inch pan
When you purchase a Meals by Misty casserole, you'll find all the heating instructions on the label. Additional tips and hints are located below, but if you still have questions, we would love to visit with you over the phone. Just call: 205-508-5993 . We want to help!
HOW LONG CAN MY READY-TO-BAKE CASSEROLE STAY IN THE FREEZER?
It is best to bake and enjoy our casseroles within 3 months of purchase.
WHAT'S THE BEST WAY TO THAW MY CASSEROLE?
It's always safest to thaw foods in the refrigerator. You may need 24 hours to completely thaw before cooking. Bring to room temperature by removing your casserole from the refrigerator for about 30 minutes before baking.
CAN I COOK MY CASSEROLE IF IT IS STILL FROZEN?
Yes! Just allow about double the cooking time as noted on your instructions. You may want to cover with foil for a little bit to ensure you don't burn the top.
IS IT DONE YET?
All ovens bake differently. When your casserole is bubbly around the edges, insert an instant-read thermometer at an angle in its center, being careful not to touch the sides or bottom of your dish. For best flavor and food safety, a casserole needs to be heated to 160°F.
CAN I SERVE IT IMMEDIATELY?
Of course you can! However, it's best to allow your casserole to rest for several minutes after it comes out of the oven. Giving it that extra time to firm up will allow it to hold a little better and keep it from running into its partners on the plate! This is especially true with hot and cheesy dishes and our layered casseroles.